Nutrition Facts
- Serving Size: 1 sachet (1.5g)
- Serving Per Box: 15
| Average Composition | g/100g | Per Serving |
|---|---|---|
| Energy | 364kCal | 5.46kCal |
| Total Fat | 0 | 0 |
| Carbohydrate | 67.1g | 1.0066g |
| Protein | 24.0g | 0.36g |
| Total Sugar | 56.1g | 0.8415g |
Soy Peptides
- Enhance staminal and eliminate fatigue
- Enhance immunity
- Promote metabolism and lose weight
- Reduce cholesterol
- Easy to be digested
Grape Stem Cell
Protects skin stem cells against UV stress.
Increases the skin’s UV tolerance.
Fights photo-aging.
For vital and healthy-looking skin.
Vitamin C
Antioxidant
- Help manage high blood pressure
- Reduce risk of heart disease
- Reduce blood uric acid levels
- Helps prevent iron deficiency
- Boosts immunity
Acai Berry
- Improve eyesight
- Inhibition of oxidation
Eliminate constipation
Blueberry
- Anti-Aging
- Soften blood vessels
- Improve Immunity
- Protect heart function
Anti-cancer
Apple Stem Cell
- Increase in skin stem cell vitality and longevity.
- Repairs damaged tissues and organs.
- Premature aging and fine line.
Activates skin stem cell regeneration.
Peptides give cell viability through the following four ways
| Inhibit | Inhibit cell degeneration and improve the body’s immune function. |
| Activate | Remove free radicals in the human body, prevent free radicals from harming cells, so that human cells can function normally and maintain their best condition |
| Repair | Provide necessary materials for cell repair and help repair damaged degenerated cells. |
| Promote | Promote and maintain normal cell metabolism. Peptides can be used as carriers to transport nutrients, promote the absorption of nutrients in the body, help discharge metabolic waste, and maintain normal cell metabolism. |
